He is a graduate of Food Science and Technology and has gathered enough experience and expertise in the industry for over 15 years. He trained with Uganda Industrial Research Institute Nakawa in Food Analysis, Food Microbiology & Food Chemistry. He has worked with East African Basic Foods Ltd Bunga Soya as a Processing Supervisor, Raw Materials Analyst, Quality Control Officer, and later as Quality Control Manager, and latest as a Procurement Officer.
He has also served as a foods quality and quantity controller with chemequip medical laboratory training schools, as a Nutritionist Consultant with Green World International Ltd Health Centres in Kampala for over 5 years.
He also offers customized health & Nutritional health programs and advice to various Firms, Hospitals & Health Centers. He has trained on Health Foods Preparations and Consumptions and the avoidance of dangerous food additives that culminate into many lifestyle and Chronic diseases.
He enjoys sharing Health related articles in the area of Health & Nutrition to help out Individuals upgrade from a Healthy Living Lifestyle to a cub Lifestyle & Chronic Diseases.
“ Diet is the essential key to all successful healing.”